A slice of the pizza business

For one week every year, the center of the known pizza universe isn’t Naples, Italy, or New York (or even Chicago); it’s Las Vegas, when the International Pizza Expo rolls into town, bringing with it thousands of professional pizza-makers, and those dreaming of getting into the business. Luke Burbank talks with international pizza consultant Anthony Falco, aspiring pizzeria owners, and others who have pursued their dreams and are now rolling in dough.